The 2017 Aged Rattan Qi Tea is a rare, limited-edition raw puer crafted from the leaves of ancient wild tea trees, meticulously processed to preserve its deep, complex character. Over years of natural aging, this tea develops a smooth, layered profile with notes of earth, honey, and a lingering *qi* (energy) that tea connoisseurs cherish. Ideal for collectors and daily drinkers seeking an authentic taste of Yunnan’s tea heritage.
🌿 Why This Tea Stands Apart
Sourced from century-old wild tea trees, this puer undergoes slow, natural fermentation, enhancing its depth and vitality. The 2017 vintage offers a balanced astringency and sweetness, with a velvety texture that evolves with each steep. Its aged rattan packaging not only preserves freshness but also adds a rustic, artisanal touch.
Beyond flavor, this tea is prized for its energetic properties—believed to aid digestion, focus, and relaxation. The careful hand-processing ensures every cake retains the essence of its terroir, making it a staple for both traditional ceremonies and modern tea rituals.
⚙️ Craftsmanship & Specifications
- 📅 Vintage: 2017 (aged 5+ years for optimal maturity)
- 🌳 Source: Ancient wild tea trees (300+ years old) from Yunnan, China
- 🍂 Type: Raw (Sheng) Puer, loose-leaf cake (200g/7.05 oz)
- 🌡️ Brewing: Best with 95–100°C (203–212°F) water; multiple infusions recommended
- 📦 Packaging: Handwoven rattan wrapper for breathability and tradition
☕ Pro Tip for Tea Enthusiasts
To fully appreciate its evolution, store this puer in a cool, dry place away from strong odors. Over time, its flavor will mellow and deepen, rewarding patience with a richer, more nuanced cup. Pair with a clay teapot or gaiwan to enhance its aromatic profile.
💬 What Drinkers Are Saying
Loved for its smooth, honeyed finish and vibrant energy, this tea has garnered praise from seasoned collectors. One reviewer noted, *‘The 2017 Rattan Qi is a masterclass in aging—each sip reveals new layers, from forest floor to caramel sweetness.’* Limited stock makes it a coveted addition to any tea vault.
